国内外商業開発 / 商品開発 / 業態開発
                     

FDA NEWS RELEASE

 
For Immediate Release: August 2, 2013
Media Inquiries: Shelly Burgess 301-796-4651,
Consumer Inquiries: 888-INFO-FDA
 
En Español
 
FDA defines “gluten-free” for food labeling New rule provides standard definition to protect the health of Americans with celiac disease
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.  This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.
“Adherence to a gluten-free diet is the key to treating celiac disease, which can be very disruptive to everyday life,” said FDA Commissioner Margaret A. Hamburg, M.D. “The FDA’s new ‘gluten-free’ definition will help people with this condition make food choices with confidence and allow them to better manage their health.” 
This new federal definition standardizes the meaning of “gluten-free” claims across the food industry. It requires that, in order to use the term "gluten-free" on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims “no gluten,” “free of gluten,” and “without gluten” to meet the definition for “gluten-free.” 

The FDA recognizes that many foods currently labeled as “gluten-free” may be able to meet the new federal definition already. Food manufacturers will have a year after the rule is published to bring their labels into compliance with the new requirements.    “We encourage the food industry to come into compliance with the new definition as soon as possible and help us make it as easy as possible for people with celiac disease to identify foods that meet the federal definition of ‘gluten-free’” said Michael R. Taylor, the FDA’s deputy commissioner for foods and veterinary medicine.
The term "gluten" refers to proteins that occur naturally in wheat, rye, barley and cross-bred hybrids of these grains.  In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of celiac disease patients to absorb nutrients and puts them at risk of other very serious health problems, including nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers.  
The FDA was directed to issue the new regulation by the Food Allergen Labeling and Consumer Protection Act (FALCPA), which directed FDA to set guidelines for the use of the term “gluten-free” to help people with celiac disease maintain a gluten-free diet.
The regulation was published today in the Federal Register



 トップページ
 外食業界市場動向
 関東主要商業施設
 主要SC推計売上高
 ちょっと休憩
 メールコーナー
 TOPICSA
 TOPICSB
 TOPICSC
 TOPICSD
 TOPICSE
 TOPICSF
 TOPICSG
 TOPICSH
 TOPICSI
    食品添加物
    食中毒2大微生物
    ココナッツ
    ワーストフード10
    ライアンマーフィー
    
    ナッツミルク製造器
    ダニエル女史の警鐘
    セリアック病
    豆乳を捨てる時
    農務省に物申す
    植物ミルクの比較
    パラダイムシフト
    美味しい伝説の魔女
    カラギナンⅠ
    カラギナン Ⅱ
    アーモンドブリーズ考
    恐怖の収穫
    GMO食品の現状
    11次元の膜宇宙
    食品問題と既得権
    魔法の米粉
    冷凍ナポリ風ピザ生地玉
    毛孔性角化症
    ピザハットもGFピザ
    FDA RELEASE
    家の食事は大丈夫?
    ♪ コーヒーブレーク ‥‥ニューミセラ
    MONEY錬金術
 TOPICSJ
 TOPICSK
 ピックアップビデオ
 SHOP エムケーマート
 業務用冷凍生地
 お支払/送料について
 問い合わせ

 
  
  
  
  
   
 
  
  
   
  
  
JFK暗殺
残忍冷酷はマーチャントバンカーへの褒め言葉パート

 the truth about sugar

 The Truth About Food

 
 
 La Isla Bonita
 Je T'aime
 André Rieu
 Tango - Roxanne
 Air on G String
 
カーン大学腫瘍誘発を立証発表
MyNewsJapanウェブサイト)
  
 
The end of food
 
Super Size Me
30日間マクドナルドを
食べるとどうなる?
 
Today's Modern Food
 
スーパーの秘密 
 
ファストフードの闇 
 
マクドナルド帝国
 
広告vs実物
 
食品の本当
 
 危険な10の遺伝子組換作物
 
死の種
 
栄養学校で習った8つの神話
 
甘い砂糖の苦い真実
 
砂糖の秘密
 
コカコーラのお話
 
コカコーラの歴史
 
コカコーラ秘密の製法
 
モンサント製品使用会社
 
テークアウト
 
キングコーン
 
中毒性食品の科学
 
 核の悪夢
 
核廃棄物処理
 
ガン産業
 
GMOへの警鐘
 
 
     
                 
       

  

  Copyright (c) 2012 - 2017 CONSULTANCY M&K INC. All Rights Reserved.